Thank you, Mr. Chair.
I would also like to thank the witnesses for being here today.
Sometimes witnesses appear before the committee at just the right time.
My question is for the Canadian Food Inspection Agency.
We learned recently that the agency had recalled certain products due to listeria. In the amounts you request to detect this bacteria, I would have liked to see a distinction between the detection and protection processes for meat or other products. I will not list the products that have been recalled since there were a number of them. A few days ago, it was granola bars.
Can you tell the committee about the detection methods used?