Thank you for the question.
The fact is that we know these things. However, it's difficult to know whether the chicken or the egg came first. In other words, it's hard to determine who contributes the most to the issue.
Our current measures are very broad. In particular, they relate to surveillance in the field, whether it concerns animals or health, and to the change in culture in terms of how we administer antibiotics. All this reflects what we already know about the things happening in the field. Nothing is truly hidden. That said, the fact that a person violates the law by engaging in unlawful conduct is serious. However, we've established systems to monitor this.
Regarding food safety, we conduct carcass surveillance tests to make sure the carcasses don't contain antimicrobials, which shouldn't be found in food. We have a surveillance and traceability system in place to limit and minimize the risk of this type of conduct occurring within the system. In that sense, we work very hard. We want to make sure the items that reach consumers are healthy and safe, whether we're talking about public health or food. We know what's happening.
However, it's important to always keep our eyes and ears open, given that people are still looking for new methods or pathways. We must find out from our foreign colleagues whether new practices in the field require us to take measures or should be taken into account when planning our surveillance system.