It's hard to say because we don't always see the product in the black market, but we have instituted pretty rigorous pesticide controls and homogeneity controls on edibles, and contaminant testing, which have, over time, really increased the quality and consistency of what's inside the regulated market.
We don't do this kind of testing because it's all illegally seized property. My guess is that there's quite a bit of what's called myclobutanil being used on homegrown plants, which we don't allow inside the regulated market, that is known to cleave off hydrogen cyanide when heated to over 400 degrees Fahrenheit. So there are significant advances being made in quality control on marijuana.