Thank you, Mr. Chair, and thanks to all of you all for being here. There is a lot of new learning that I've never heard about before.
My question is for Dr. Vandrey. In your recent study on edible products and labelling, you said that only 17% of edible products had an accurate THC content listed, while 60% were “overlabeled”. What makes accurate labelling of THC content in edible products so challenging? Is it the result of a lack of regulation or of producers not having the resources to accurately provide that labelling?