I think it's through various means of communicating with producers. Certainly within the programs that I mentioned—the sustainability programs, your on-farm food safety programs—there are specific training materials that are provided to producers. I think it is through reminding them and taking every opportunity through various means. We know, particularly in adult education, that it's repeat, repeat, repeat. It's a matter of providing them with different forms of the information, not only what's expected through the regulatory regime, but also what they can do as stewards to increase biosecurity, and providing them with the tools that will all help in this area.
On November 9th, 2017. See this statement in context.