There are two parts to that question. On the irradiation side of things, it's not allowed in Canada. Health Canada has not approved that process for meat products, so that is certainly a regulatory hurdle.
Also, in terms of why antibiotics are used by the neighbour down the road, antibiotics are used to prevent and control disease. There are a lot of reasons for that disease incursion, and there are a lot of reasons bacteria come into a population—into a flock in our case. It can be in the chicks. It's not necessarily management. It can come in from a number of different supply sources coming into the farm, etc. All of those are different, and we see differences in regions and in provinces of the country. All this needs to be handled differently. That's part of the issue, moving forward.