I'm just trying to refer back to the statement in my mind. Maybe what I was talking about at the time was the surveillance information that we have that indicates that there's a different level of antibiotics used in human medicine than in poultry production. Where we see a lot of category I antibiotics being used on the human health side, surveillance through the Public Health Agency of Canada has show that those aren't being used in poultry production. The devil is in the details in terms of what types of antimicrobials are being used in different commodities, in different sectors, at different times. That's really important to take into account. If we just talk general numbers of kilograms of use, what is actually being used, and how that has an impact, that's where some of the surveillance information really comes into play.
We talked about the government maintaining the ability to use antibiotics for treatment and support for that, and that's a really important factor in terms of what antibiotics are being used and in terms of being able to demonstrate that through surveillance.