That's the important point, and the last item of my presentation was on communication to the public. We need to be confident in the food supply we have right now. As we make changes, it doesn't mean the product that's currently on the market is bad. We're looking at future changes in antimicrobial use. Again, we're going back to that surveillance information, looking at the information coming from that, and making educated changes.
That certainly doesn't mean that consumers have to be concerned about the product on the market right now. Part of our active communication to consumers is proper handling and cooking of product, and that stays true even with these changes coming into place. Bacteria is ever-present and everywhere, and certainly will continue to be. Those key messages for consumers will stay the same even as we move through this process.