Madam Savoie, I'm going to direct my questions to you. I only have three minutes.
Milk and dairy was the issue we were all getting inundated with about the food guide, which I think really led to us wanting to study this, among other things. I understand in your previous role you were the assistant director for nutrition with the Dairy Farmers of Canada. I take it with that experience you would probably be able to tell us what the issue is that seems to be roiling around the issue of dairy and milk and the current proposals for the food guide.