I can say again from my unscientific “n=1” that I was scared silly in a pub the first time I saw a calorie count on the menu. I started changing some of my choices and I put some of my favourite things off to the side with a heavy heart.
In regard to things like when these are being developed, Dr. Hutchinson, have you been receiving much in the way of push-back or protest from different industry groups in developing this, or from your recommendations?