This one is pretty simple for me. It's a simple “no”. That is not an aspect that we will be bringing into the food guide.
The reason for that is fairly simple. When one looks at the available evidence—and the connection with health is not there—it's not something where we have a strong evidence base for us to be able to bring it into our dietary guidance. As I think I stressed many times here, what we are trying to work on is where we have very strong convincing evidence to go in a particular direction. On that one, there is just not strong convincing evidence.