They actually put forward a limit with respect to red meat consumption of less than 500 grams per week, and they have messages that say to eat less, as well.
On December 5th, 2017. See this statement in context.
On December 5th, 2017. See this statement in context.
December 5th, 2017 / 4:40 p.m.
Director General, Office of Nutrition Policy and Promotion, Health Products and Food Branch, Department of Health
They actually put forward a limit with respect to red meat consumption of less than 500 grams per week, and they have messages that say to eat less, as well.
See context to find out what was said next.