Certainly where I've seen it is the same place you've seen it. In the media there's been lots of that. I read the newspaper as well and I look at my Facebook. There has been a lot of push-back, you're right, at that particular level. When we get the consultations, because of the large numbers, of course, the analysis of the input, I don't actually see who is saying what. That all gets rolled up into themes. I get the feedback, and we'll be coming out with that sometime early next year in terms of what we heard during the consultation on the food guide. You might see that there's a bit of a concern by industry, but, again, it's grouped at a very high level. I can't say what's industry or not, but I know that is there as well.
We are considering everything that comes in. But in the end, of course, when we make our decisions on how to move forward on this based on the best available evidence that's out there. Then we actually have quite a large group of different experts who we go to. These can be experts across government, both within other parts of Health Canada or the Public Health Agency. We bring in the Departments of the Environment and Agriculture as well to look at that. We also have a large number of scientists from across Canada and beyond who have expertise in different areas of nutrition, who then give us their feedback on that.