The reason I'm asking is that I was looking at some other countries. Sweden is the first country that's rejected this low saturated fat diet and has gone to the low-carb, high-fat nutrition advice. The Swedish Council on Health Technology Assessment looked at 16,000 studies and has come up with contrary advice.
I don't think I'd want to debate saturated fats versus non-saturated fats and the benefits of that switch, but you're silent on carbs. There is lots of evidence that reducing our carb intake is probably more important to addressing obesity, addressing diabetes. It can help lower triglycerides, and in fact higher fat intake—healthier fats, I would assume—and a lower-carb strategy seem to be where some other countries are headed. I'm wondering how their research.... They looked at, as I said, 16,000 studies. You've come to a different conclusion here in Canada.
Where are you at on lowering our carb intake? The RDA seems to be staying the same in this. I don't see any change.