Very good.
I have a question for you, Ms. Savoie. I'm a bit concerned when I see in some of the consultations a de-emphasis on meat proteins in favour of plant proteins. I think it doesn't reflect the fact that meat proteins have a broader range of the amino acids you need, as well as some of the nutrients you talked about, such as iron and selenium and all of these different things. Can you comment about the consultation that's come forward and whether you think it's balanced?