Thank you, Chair.
Thank you all for being here today.
I held a consultation this summer on the healthy eating strategy. I heard from many people that the Canada food guide did not work for them. Some had dietary restrictions and had to follow a low-sodium diet or a low-glycemic diet. As you said, one in five Canadians lives with chronic disease.
Also, for those who follow diets that are vegetarian, vegan, or gluten free, how will the changes in Canada's food guide address those populations?