Thank you, Mr. Chair.
Thank you all for being here.
I'm going to go to you, Dr. Lamarche, and change channels a little. You're the doctor. I'm reading about how foods are broken down in our stomachs, the enzymes. It's just amazing how the body has been created. How important is what comes with the food? We've probably all seen or heard about the french fries—and I won't mention where they come from—that sit in the fridge for three months. They just don't deteriorate. They don't go mouldy. How important is it that the foods we eat have the bacteria to...? Is that part of the breakdown in our body as well? Is that something we need to look at as well?