Dr. Lamarche, I'd like your view as a nutritionist on that as well. How are we doing right now? If I walked into a Loblaws or a Safeway, would I actually be getting the kind of information that you as a nutritionist would want me to be getting from the packages?
I'll ask you another question, because I'll probably run out of time. I'm curious about the issue of the social determinants of health. According to Food Banks Canada:
Thirteen percent of Canadians live in a state of food insecurity, which means they do not have reliable access to adequate amounts of safe, good-quality, nutritious food. The root cause of hunger in Canada is low income, which consistently affects more than 4 million of us at any given time.
Also, I'd like to know in your view to what degree a lack of access to affordable and nutritious food contributes to poor nutrition in Canada.