I'll try to answer the first one quickly.
I think the front-of-pack approach—it's been mentioned previously—is efficient. However, I've mentioned that we have some reservations regarding the sugar target, which is total sugar. Of course, this may change the behaviour of people, but it has an impact on industry as well. Industry will react to these labels and try to get below the target, of course, and not have the warning signs on their product.
The question then becomes, is this the right number? Are we safe with 15 grams or 15% daily...? For me, the science is not that strong behind that actual number. We can debate that all day, but I have some concerns regarding the total sugar target, as opposed to the added sugar target.
Regarding inequities in socio-economic status, I'm a strong proponent of getting access to healthy foods as a more efficient way to improve the health status of Canadians. Communication and education are going to work, but access is key. If we don't give people access to healthy food, it's going to have very little effect, irrespective of how we communicate.