Diabetes Canada is very committed to getting the message out around how to manage and prevent diabetes. We publish the “Clinical Practice Guidelines” for health care providers to help them help their patients who are trying either to prevent or to manage their diabetes.
With respect to nutrition, absolutely, every culture comes with their own specific cultural foods and eating habits and patterns. In order to ensure that for each of these cultures, particularly the ones who are at a higher risk of developing diabetes, there is some education that they can actually relate to, Diabetes Canada has created resources that are specific to South Asians, to indigenous peoples, to the Latin community—I'm forgetting one—and to the various cultures that are at a higher risk, in order to help them incorporate their own foods into the information we have in our guidelines.