Thanks, Chair.
Ms. Lewis, I believe you spoke earlier about the importance of food with a low glycemic index. Are you saying that we should focus on those kinds of foods, that kind of diet? To me, that is consistent with the common theme I'm hearing about reducing sugar and reducing refined carbohydrates.
I'd like all of you to comment on that.
In particular, Dr. Lamarche, I wonder if you can comment on any research out there that would support this.
Please go ahead.