Thank you.
This question is for the Heart and Stroke Foundation.
In your strategic plan, you have indicated that the foundation has set a goal to the reduce risk factors for heart disease and stroke by 10% by 2020. As I said, our health minister has taken great steps to promote healthy eating by reducing saturated fat intake and making recommendations through the revised food guide. With this in mind and the future steps you would like to see in order to reach your goal by 2020, what steps do you think we should take?