We'll call our meeting to order. Welcome, everybody, to meeting number 85 of the Standing Committee on Health.
Today we're going to continue our study on Canada's food guide.
We welcome all our witnesses, both those who are present and those who are here by video conference.
Today our witnesses include, from the Heart and Stroke Foundation of Canada, Mr. Manuel Arango, director, health policy and advocacy; from Diabetes Canada, Joanne Lewis, director, nutrition and healthy eating; and, as an individual, Dr. Benoît Lamarche, chairholder of the chair in nutrition at Université Laval, by video conference from Quebec.
Welcome, all of you. We'll go in the order mentioned, and we'll start with the Heart and Stroke Foundation. We like to have 10-minute opening statements at a maximum.
If you'd like to start, you're on.