All in all, I think it would have been much simpler to take this subsidy and directly manage the 14 days after the workers arrive here in Canada.
My other safety-related question has to do with the Canadian Food Inspection Agency. Federal inspectors are currently working in various organizations, such as slaughterhouses. In Quebec, much like elsewhere in Canada, some slaughterhouses have had to deal with some inspectors who were reluctant to work. To ensure food safety, I think it's really important to have inspectors on site. What steps has Agriculture and Agri-Food taken to ensure that inspectors are present in all areas where they are required?