Thank you for the clarification.
I want to get back to food production. Vegetable growers in my region are planning to plant less than half of their normal crops. Slaughterhouses have also shut down. The G20 agriculture ministers have agreed not to put restrictions on food exports. I understand that this situation is a bit unusual, but if we are struggling to produce enough to meet our own needs, the same could be true for the other countries with which we have trade agreements.
Will that not spark a post-COVID food crisis? What are your forecasts and estimates on this?