We need a harmonized approach and a review of the protocols as well. Again, every work environment is different. We've seen that in some of the discussions relative to meat packing, produce packing lines, the retail environment, the grower environment. Not every work environment is the same. We recognize that those protocols need to be adapted, but we also have to recognize what the risk is of some of these protocols, and if we need to have that same level of stringency on lower risk environments for a spread.
On May 5th, 2020. See this statement in context.