As we mentioned earlier in our remarks, when COVID hit, we went to our business continuity plan. We prioritized food safety investigations, and focused on export and import investigations, all the lab work that would have supported that, and any animal health issues that needed to be prioritized. That allowed us that bandwidth to ensure the food supply system kept moving.
Where compliance has traditionally been very high, we knew we could delay some inspections for a month or so. It wasn't going to compromise food safety for Canadians. Those are the kinds of things that—
