Early on in the pandemic the agency moved to its business continuity plan. We determined where we absolutely had to be to provide critical service to keep the supply chain running.
Luckily we live in Canada where we have an incredible level of food safety and high levels of compliance in just about the entire food system. We were able to dial back or postpone some of our oversight in areas of the grocery store where risks are really pretty low, such as, for example, with cookies or manufactured foods of that sort.
While COVID was running, we delayed inspections that we would have done. Now that we're starting to normalize, we're going to start those inspections back up.