We are constantly in discussions with producers to monitor the situation of the surplus. While we don't have precise quantities of what food is currently in surplus, we are confident that we will receive it, working with food banks, which are already discussing with producer groups to take advantage of the program and would be able to identify the food that is probably the closest to the end of its shelf life and be able to prioritize the support to those products that have a shorter shelf life.
Some of the surplus food is in storage in frozen form and can last several months. However, some types of food, such as potatoes, have a much shorter shelf life, so we'll try to prioritize these products that have a shorter life.