My next question is about local foods. I certainly love my local market. I'm waiting to get a shipment of meat from a local rancher, grass-fed beef. I think a lot of people prefer the quality of food when it's grown locally. Ms. Hatcher talked about heirloom vegetables. I think they taste better.
However, places like Walmart can sell food a lot more cheaply, and for a lot of people on limited incomes, that saving is really fundamental. What can agricultural producers do to make their food more affordable to people with limited income, not just people like me who have a better income?