—a large contingent of students throughout the country and throughout the world.... I really appreciate that.
I want to stay with you. We know that there's a potential second wave in early September or at some time in the fall. I'm wondering if over the past few months you have adopted any new practices that will support your organization should we have a second wave. I think you alluded to some of this in your opening statement. You have a great platform. What advice would you give to other food-producing groups moving forward?