We promoted guidance to industry very early in the pandemic indicating that they should have a response plan in place to respond to any outbreaks in their establishments, and that was in place very early on in the pandemic.
Vice-President, Operations, Canadian Food Inspection Agency
We promoted guidance to industry very early in the pandemic indicating that they should have a response plan in place to respond to any outbreaks in their establishments, and that was in place very early on in the pandemic.
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