What Canadians can hear from what you've just said is that you're doing nothing and that you're okay with that.
To go back to this whole conversation around scurvy, food inflation has increased 36% higher in Canada than it has in the U.S., which means the carbon tax that you guys continue to jack up—and you plan on jacking up again come this spring—is going to further make food more expensive.
Canadians are now getting scurvy. Your plan is to remove tax for a couple months on cheese puffs and chips. Why not make healthy food more attainable so that Canadians can eat?