Mr. Chair, perhaps I'll start, and Dr. Mithani may wish to comment as well.
Health Canada contributes to the overall objectives in healthy eating and food policy through guidance on and awareness of healthy eating, including Canada's food guide and its work to support awareness, nutritional guidance, food nutritional labelling, and voluntary initiatives with industry, such as sodium reduction.
It also works with partners at Agriculture and Agri-Food, the Canadian Food Inspection Agency, and Employment and Social Development Canada to address issues of food affordability, where the other departments have the lead. Health Canada provides scientifically based advice on nutritious eating and food alternatives that can help people with dietary and health-related restrictions, as well as on overall healthy eating to support good health and reduce the risk of chronic disease.
Do you wish to comment, Dr. Mithani?