The process isn't really what interests me. What I am interested in, Mr. Minister, is your opinion about why we have this double standard in place. There's no labelling on dairy products, or butter products, but there is labelling on beef products. For the same cut of meat, they could decide to add a statement about trans fats.
I'd like to hear your opinion. As the minister responsible for this, don't you think it's a bit overzealous?