Thank you, Dr. Tam.
The next question is maybe for Health Canada.
We know that a poor diet, particularly a diet that is high in sodium, sugar and saturated fat, is one of the major risk factors of chronic diseases.
I recently met with the Canadian Celiac Association. We know that some people with chronic and autoimmune diseases must follow a strict diet, like a gluten-free or low-sodium diet. This can present challenges, especially for low-income Canadians who may not have those kinds of means.
Can you provide an update on the work that is being done to improve access to healthy food for people in need of that kind of diet?
Health Canada or the Canadian Food Inspection Agency can answer that.