I also have an evolutionary bias, so I believe in evolutionary medicine.
I would say that the food industry doesn't set out to harm anyone. What it does is engineer food products that are attractive. They're savoury and they're sweet. We have an evolutionary bias to want to maximize caloric intake. We have an attracted mouth feel to fat products and salt, because through most of human history, those substances weren't readily available.
There's a great book by Moss called Salt Sugar Fat, which talks about how the food industry engineers. Again, this is good business. They have focus groups. They try different formulations of, say, potato chips, and they market the ones with just the right amount of salt, sugar and fat and a great mouth feel that makes people say, “This is great”. I'm actually a chipaholic. I can't resist those products, so I try not to have them in the house, except for weekends. It works. I've done very well.