What we're trying to get at here is not a list of foods. That would be very hard to enforce and keep up with.
It's really the level of nutrients that's going to be the first part of the policy discussion.
To your point, there may be some foods that can have a beneficial effect. That's what we need to see as the regulations go forward—I would turn to Dr. Sharma about that kind of discussion coming in—so that we're really focusing the advertising prohibition on the right set of foods.
We wouldn't be naming foods on a list. That's not the intention.