Yogourt is an excellent example of exactly this. When you go into the grocery store, half an entire aisle is yogourt. Some of those might be suitable to be part of a child's regular diet. Some of them may be very high in fat and very high in sugars as well, so maybe they would not be.
Again, it's not to identify one product; it's to put categories in place. The categories are not things that couldn't be sold, but those that shouldn't be directed at children. What we're trying to get at is preventing children from being susceptible to marketing where they would then ask for, demand or look for these specific products that could potentially, on their face, look healthy, but when you actually look at the nutrition label, are not healthy for them.