If I understood correctly, the question is, what do we think of criticisms by farmers who are concerned about the language used with respect to antibiotics?
I can sympathize with farmers who are concerned about the stresses and challenges they face producing food for our country, but I think the science is clear. Here I have a pile of reports that cite the drivers of pandemic risk. I think we need to be listening to the experts on this and looking for solutions so that we can save antibiotics and protect life-saving drugs for people and for animals. I think it's one of the biggest health crises that we're going to face. It's a silent pandemic.