Madam Chair, that is a very good question. I wasn't expecting to get that question today, but I'm happy to answer it.
Certainly, let's look at it from an individual perspective. If you are residing in Canada and you travel to a country where there is a high burden of antimicrobial resistance, and let's say you're there for a while or you're hospitalized, you will likely be colonized, meaning the normal bacterial composition of your skin or intestines will likely have some of those antibiotic-resistant bacteria. You're going to take it back with you, and you're not going to be able to get rid of it probably for about half a year. If you get medical care in another country, there's a high risk of getting an infection with an antimicrobial-resistant organism.
I was the first physician in southwestern Ontario to see an antibiotic-resistant infection from a certain strain that came from overseas in east Asia. There were no treatments available at the time. Fortunately, it was a urine infection and we decided just to watch it. It wasn't in the bloodstream.
The same thing would go for agricultural products that are imported into Canada. I don't think we really know what's going on in that regard. We do have data from the U.S. and Europe, but also from China, where there is a heavy use of antimicrobials in their agricultural practices. I don't know about specific countries. In Canada, the biggest use of antibiotics is in beef livestock. That accounts for a higher proportion than in other animals.
I would say that importing especially meat products is where the antibiotic-resistant issue would be of most concern. Fortunately, we have great dairy and beef industries in Canada, and hopefully most of what we use is from domestic sources. I know that we get sources from the United States.
I don't think it's an issue so much with plant-based products. There are not a lot of antibiotics used in crops. Although there are some, they're a minor component. It's more for meats.
I'm not an expert in that area. I gave a talk recently, during World Antimicrobial Awareness Week, which was held during the third week of November. It's celebrated across the world. I had a few PowerPoint slides showing how antibiotics are being used in our domestic cattle and in the food-producing animal industry. I kind of researched what was going on in other countries, but I don't have a lot of information because that's not my area of interest.
That's a very good question, and I believe that is a concern. If we're importing meats, then we need to look at that. It's also a health security issue, if you want to put it that way.
That's all I have to say. I appreciate the question and I'm happy to answer any more later on.