I also want to mention celiac disease. Are there any current guidelines for the food establishment and food operators for serving gluten-free food? The quality of life is impacted when someone consumes gluten. I just want to know that.
Evidence of meeting #3 for Health in the 45th Parliament, 1st session. (The original version is on Parliament’s site, as are the minutes.) The winning word was number.
A recording is available from Parliament.
