Of course we have an issue of an aging workforce, but we also have to deal with competition from other sectors, both from urban areas where our seafood processing sector exists, such as in Vancouver, for example, and also from more prosperous economies. If we don't address this issue adequately, the potential exists for the diminishing of our sector. That is very important.
Typically the seafood processing industry, as a place of employment, also hasn't had the highest reputation. Yet there are some wonderful jobs within seafood processing establishments. I'm not sure how well that is known. We are working to address all of that. At the end of the day, we have all the competitive issues that other groups have, plus we have a few others, as I just mentioned.