I will answer the first question. It is quite obvious that working conditions in slaughterhouses and meat processing plants are difficult. It is a cold environment and the work is mainly manual, is repetitive and is done standing up. We are all quite aware of that but, unfortunately, there's not a lot of equipment yet to replace those workers. We try to rotate the tasks every hour, people take coffee breaks and have comfortable clothing, etc. Yes, it is a challenge but that is the reality. If we want meat to be preserved for a long time, it has to be processed at the coldest temperature possible.
On March 21st, 2007. See this statement in context.