I'm not sure about what people cook or do not cook, but I think you're right. A number of the programs that deal with nutrition, food, and everything are community-based. Maybe you will be in a position to have that, but we have a good picture of what it represents across the country.
We talked earlier about the importance of the community sector for that type of intervention. What we know also is that if you live in a poor neighbourhood, that's pretty well established. If you live in a poor neighbourhood, it's not only that you may not know about certain possibilities for the foods you could buy, but also, there's less on offer. Very often, poor neighbourhoods also have less well-endowed grocery stores and there is less access. Because, of course, if you don't have a car, you have to go to a store near by. You buy what's available near by, and if you're in a poor neighbourhood, you may not have very good produce either.
I think it's important to have initiatives like that. More generally, the idea is also to sustain, I think, the possibility for people to get organized at the community level. In Montreal, the United Way of Greater Montreal has experimented in one neighbourhood, Saint-Michel, where they put a lot of effort into developing local leadership to sustain organizations. In a sort of concerted effort, they decided to intervene to sustain organizations in that neighbourhood. It really made a difference.
Your example is right, and it could be generalized in regard to the importance, in a way, of helping communities develop services, programs, and so on.