A program that was initiated last year out of the North End Community Health Centre was started by our dietician, whose emphasis was on capacity-building, specializing in youth in the community. She initiated the development of a community garden. In partnership with other programs in the area, other agencies, and using the youth through support from the Black Business Initiative they were able to get them to go through a week's training project for entrepreneurial and leadership skills to grow a garden and yield the produce from the garden to produce salsa, for example. These are youth from nine to nineteen, I believe. They sold the salsa in the community, and used that as a capacity-building example of creating profits from your own initiative and learning all aspects of gardening. That has expanded throughout the community this year. She has umpteen people. The plots are being expanded by other groups who are going to grow vegetables and produce in those plots.
That's an inner city area where the dietician is teaching people how to eat on a budget, and produce, starting with youth all the way up. That's only one of her programs.