We have three levels. It's really determined by the customer. Some are dry, where alcohol is not permitted. Some are what we call damp, where alcohol is allowed in the room. For some we have full-service bars, which are highly monitored and highly restricted. There are limited hours of operation and rules of one drink at a time. If there is any notice of somebody becoming intoxicated they are immediately cut off.
We have found that the dry sites are where we have more problems than at the wet sites.