Thank you.
The community learning kitchen I always thought was such a fabulous extension of the services you're providing as a traditional food bank in Mississauga, because I think it takes us to the next level, which is making sure people are preparing food properly, that they're rationing properly, spreading out the allotment of food that many of your clients are getting from the food bank. It's their main food source.
As I understand it, there's also a component of potential employment, training people to become cooks, and obviously helping people to improve their employment prospects. Can you share a little about how that is all integrating and working within the community learning kitchen and then how you're also bringing in the private sector to play a role in that as well, and engaging them in supporting this social enterprise initiative?