Thank you.
Yes, the community learning kitchen, when it comes to employment and training and things like that, we do with our social enterprise. We also bring people in from the low-income community, students and others, and we train them in basic cooking skills. Some of them will go on. Right now I have somebody who's doing basically a pre-apprenticeship before starting Stratford Chefs School, which is an amazing cooking school. She's going to be training with me over the eight-week program. She's helping me teach the hands-on classes for my clients of the food bank.
We also do things with Carassauga. We have people come in and we train them. We pay them. This is the whole thing with the social enterprise. They're coming in, they're being trained, and they're being paid at the same time so they see what the avenues are and they see what it's like to be in a working environment. With Carassauga, they serve in the Brazilian pavilion. That's what we do there. That's a really great opportunity for a lot of the people who are sons and daughters of clients, and also some of the clients, to learn about the industry.
I also have a number of people who have taken the classes and been part of it and have gotten enough confidence to get jobs in the industry. Even though they weren't specifically training to be cooks or chefs, they ended up going into the industry and finding work. It just gave them that much more confidence to do it.
The other aspect is the corporate groups. We do a lot of corporate engagement. As you know, Mississauga has a lot of large corporations, so we'll bring in a lot a groups from every walk of life. Eight to 12 people come in, they learn some basic cooking skills, and then they produce up to 300 portions of food that get distributed to the food bank. It allows them to see the operations of the food bank and what we can do to support the community through their active engagement.
So it's a bit of a two-way street, and I think that's really important to understand that; we are not there cap in hand. We're there as a partnering organization with them, and so—