What we saw at the end of last summer and we started to see this winter—and I think we'll hit that choke point again—is that businesses started to limit their hours. I have more data, and we'll have our handouts and white papers translated for the committee here, but 40% of my members report having between four and 20 positions unfilled in their businesses. So that is, 40% of my members say they have between four and 20 positions unfilled.
So what happens, to your question, is we limit work hours. I know of restaurants that have stopped serving lunch, for example. I know some restaurants and cafes that have closed for specific days of the week. It compromises our ability to present a tremendous product for our visitors.